Chinese Food
All Recipes
Meat loaf
I like you the most. I went to the market and bought half a jin of lean meat to cook. It took me two hours to finish it. In order to eat safely. No preservatives. This is the most sensible choice. As for bread, it really takes a lot of time. It ... ...
Mashed potato
I saw this dish on Weibo. I only sent pictures of materials and achievements. I made it according to my imagination. It's my original. It's really delicious. Thank you for your inspiration.
Shuflei
Shufley is a fussy French dessert. Souffle is translated into French as puffy and puffy. It is said that this kind of cooking method appeared in the middle ages. The chefs specially use the protein to change this kind of nihilistic food, and sen... ...
Braised chicken
A simple braised chicken. Delicious
Pumpkin porridge
My husband loves drinking
Roasted chicken wings
My first attempt after buying an oven at home
Rabbit and rabbit cartoon meal
Is rabbit's back lovely? Two cute bunnies
Fried dumplings
Dad taught me.. It's simple..
Fried rice with golden eggs
Most people like fried rice with eggs. But they haven't eaten fried rice with golden eggs. So, I think when the star chef comes to Li, Liu Yifan, I want to learn. Come on.
